Introducing a matcha shake recipe that you can enjoy like a dessert!

Tools used

1.Making matcha sauce!

Sift 3g of matcha through a tea strainer into a bowl.

Next, add 6g of sugar and about 4 teaspoons of water to the same bowl.

Mix well using a tea whisk or a small whisk until fully combined.

2.Making a cookies and cream shake!

In a large bowl (or the container of a food processor or blender), combine 2 cocoa cookies, 150g of vanilla ice cream, and 100ml of milk.

For the final touch, crumble one cocoa cookie and sprinkle it on top, or place it whole for a decorative finish.

Blend with a hand blender until smooth.

The blending time affects the texture.

If you prefer a thicker consistency to eat with a spoon, blend for a shorter time.

If you want a smoother shake to drink with a straw, blend longer.

3.Serve in a glass, and it's ready!

First, pour the matcha sauce made in step 1 into a glass.

Next, gently pour the shake made in step 2 into the glass.

If you'd like to add a cocoa cookie topping, finish with it after this step.

Enjoy with a wide straw for the perfect experience!

For a stronger matcha flavor, you can increase the amount of matcha sauce.

Endless Possibilities: How to Make Matcha Ice

Tools used

The quantities shown in the photo are based on the size of the ice tray.
Start with 3g of matcha, 6g of sugar, and 200ml of water, then adjust the amounts to match the size of your ice tray.

1.Sift 6g of matcha into a bowl using a tea strainer.

You can use any type of container, but I recommend one that allows for easy pouring when transferring the mixture into the ice tray.

2.Once the matcha has been sifted, add 12g of sugar to the same container.

3.Add a small amount of water to the container with matcha and sugar, then mix well.

Use a small amount of water from the measured 400ml.

Thoroughly mix the matcha, sugar, and water with a spoon.
While we're using a spoon this time, for a smoother blend, I recommend using a chasen (bamboo whisk) or a regular whisk.

4.Add the remaining water and mix well.

5.Gently pour to ensure even distribution, then place in the freezer until solid.

Gently pour to ensure even distribution.

6.Once frozen and solid, it's ready to enjoy!

It will freeze solid in half a day to a full day.

Once set, remove it from the mold and enjoy it in your favorite drink!

For example...

Try making a matcha squash by adding citrus juice, syrup, and sparkling water.

As the ice melts, the refreshing taste of matcha gradually blends with the crisp citrus flavors.

Another great idea is to swap the ice in your matcha latte for matcha ice, enhancing the depth of matcha flavor.
Even as the ice melts, your latte stays rich and full-bodied, ensuring a luxurious matcha experience.

Enjoy your matcha moments!

Let me introduce a simple way to make a matcha latte.

Remember the ratio of milk to matcha as 1:10:40.

For example, if you use 2g of matcha, mix it with 20g of milk, then add another 80g of milk.
If you want to add sugar or maple syrup for sweetness, use twice the amount of matcha.

Once you remember this ratio, you’ll be able to make matcha latte effortlessly!

Tools used

0.If using a chasen, soak it in water first.

Using a dry chasen may cause the bristles to break. By soaking it in water beforehand, the chasen absorbs moisture, becoming more flexible and less prone to breakage.

1.Sift 4g of matcha powder through a tea strainer into a bowl.

If matcha powder is added without using a tea strainer, lumps may remain, affecting the texture. Always use a tea strainer when adding matcha powder to ensure smoothness.

Some people believe that matcha powder forming lumps indicates poor quality, but this is not true. The reason behind lump formation will be explained in a separate article, so please check it out if you’re interested.

For 4g of matcha powder

If using a chashaku (bamboo scoop), add 4 to 5 scoops.

If using a teaspoon, add about 2 scoops.

2.For those who want to add sweetness, add 8g of sugar.

If you prefer it without sweetness, you can leave it out. About two heaping teaspoons.

For those using maple syrup, add 8g for a mild sweetness or up to 13g for a stronger sweetness.

3.Add 40g of milk and mix using a chasen, whisk, stirrer, or milk frother.

4.Add ice to a cup, then pour in 160g of milk.

5.Add the previously mixed matcha and milk.

And that’s it—your matcha latte is ready! Stir well before enjoying.
For a more refined way to make matcha latte, check out our other article!

The Simplest Way to Make Matcha(For Beginners)

・For those who have bought matcha but don't have a bamboo whisk yet and think they can't make it.

・For those who want to drink matcha but find the preparation too troublesome.

This is a method for making matcha as easily as possible, designed for beginners and those looking for a hassle-free approach.

１．The only tools you need are matcha powder, hot water, a spoon, and a tea strainer.

Among these, I highly recommend purchasing a tea strainer specifically for making matcha.

Without a strainer, matcha tends to form clumps, resulting in an unpleasant texture and a less enjoyable taste.
If you don’t have a tea strainer, another fine-mesh sieve can work as an alternative.

２．Sift one teaspoon of matcha powder through a tea strainer into a cup.

Generally, 2g of matcha powder is used. However, since we're keeping it as simple as possible this time, an approximate amount is perfectly fine.

As a reference: Two scoops with a chashaku (bamboo scoop) amount to about 1.5g to 2g.
A small teaspoon holds slightly less than 2g, while a standard teaspoon exceeds 2g.
For more details, please check the video.

３．Pour about one-third of a cup of hot water.

The recommended amount of water is around 60g to 80g.
While 80°C is considered the ideal temperature, let's keep it simple and add about one-third of the cup this time.

４．Stir with a spoon until the matcha is reasonably mixed. Once it looks well blended, it's ready!

Add matcha powder to a cup, pour in hot water, and mix—done!
However, using a tea strainer will make it taste even better.
Just remember this simple method and enjoy your matcha life!
We’ve also uploaded articles on how to make matcha taste even better, so if you're interested, feel free to check them out!

I will explain the fundamental and most delicious way to enjoy matcha.

Tools used

When preparing matcha, these tools are used. However, having all of them is not absolutely necessary, as substitutes can be used.

１．Dip the chasen in hot water.

First, soak the chasen in hot water. Using a dry chasen may cause the tips to break. By allowing it to absorb water, the chasen becomes more flexible.

２．Sift 2 grams of matcha powder through a tea strainer and into the matcha bowl.

Next, sift 2 grams of matcha powder into a container using a tea strainer. If you don't use a tea strainer, clumps may remain, resulting in an unpleasant texture, so be sure to perform this step. A solution for when a tea strainer is unavailable will be uploaded in a separate article, so please check there.

３．Pour 60g to 80g of water at approximately 80°C

Pour 60g to 80g of water at approximately 80°C. Matcha’s flavor changes depending on the temperature. For more details on how temperature affects taste, please refer to a separate article. As for the amount of water, if you prefer a stronger matcha flavor, use 60g; for a lighter, more refreshing taste, 80g is recommended.

４．Quickly whisk with the chasen.

Once you've added the hot water, whisk it with the chasen as quickly as possible. The longer you wait, the more bitterness and astringency the matcha will develop. When whisking, move the chasen slowly from side to side while swiftly moving it back and forth.

５．Break the large bubbles with the chasen.

Finally, trace circles on the surface of the water to pop the larger bubbles. This will create a smooth foam and result in a better mouthfeel.

Japan's matcha culture has a long history, with each region developing its own unique characteristics. This article introduces the distinctive features of Kyoto (Uji), Shizuoka (Asahina), and Aichi (Nishio), which are among the most renowned matcha-producing areas.

Kyoto (Uji): A Symbol of Tradition and Quality

Uji is one of Japan's most famous regions for high-quality matcha. Tea was introduced to Japan in the 12th century by the Zen monk Eisai, and Uji soon became a central hub for tea cultivation. Uji matcha is highly esteemed for its rich history and traditional craftsmanship.

Characteristics

• Flavor: A harmonious balance of umami, sweetness, astringency, and bitterness

• Aroma: Delicate and refined

• Composition: Rich in L-theanine, which enhances umami flavor

Thanks to centuries of expertise and rigorous quality control, Uji matcha is highly valued both in Japan and internationally.

Aichi (Nishio): One of Japan’s Leading Matcha-Producing Regions

Nishio City accounts for approximately 20% of Japan's total matcha production, making it one of the country’s most significant matcha-producing areas. Nishio matcha is cultivated in a warm climate with fertile soil, resulting in a rich, full-bodied flavor with natural sweetness.

Characteristics

• Production: Approximately 20% of Japan’s total matcha production

• Flavor: Rich and full-bodied with natural sweetness

• Background: The warm climate and fertile soil create ideal conditions for matcha cultivation

"Nishio Matcha" was officially recognized as a regional brand (Regional Collective Trademark) by the Japan Patent Office on February 20, 2009.

Shizuoka (Asahina): A Renowned Producer of High-Quality Gyokuro

Shizuoka Prefecture is Japan’s largest tea-producing region, and the Asahina district is particularly known for its high-quality gyokuro. The tencha (tea leaves used to make matcha) from this region is also highly regarded, frequently winning awards at national tea competitions.

Characteristics

• Quality: Recipient of numerous awards at national tea competitions

• Flavor: Mild and refined

• History: Tea cultivation in the region dates back to the Muromachi period (1336–1573)

Shizuoka’s favorable climate and long-standing tea cultivation techniques support the production of premium matcha.

Conclusion

Japanese matcha varies in character depending on regional climate, soil conditions, and traditional techniques.

• Uji Matcha: A symbol of tradition and excellence, representing Japan’s finest matcha

• Nishio Matcha: One of Japan’s leading matcha-producing regions, known for its rich and full-bodied flavor

• Asahina Matcha: A high-quality gyokuro-producing region, offering a mild and refined taste

By understanding the characteristics of each region, you can deepen your appreciation of matcha and enjoy its unique qualities. Be sure to explore the diverse flavors of matcha from different regions of Japan and savor its richness.

~Application to lattes, smoothies, and desserts~.

Matcha's unique flavor and bright green color make it a wonderful ingredient that can be used in many dishes and drinks. Here we will introduce you to various recipes using matcha and share how it can be used in food and drinks. Discover new ways to enjoy matcha and add color to your daily life!

Matcha Latte

Ingredients

Matcha powder: 2 teaspoons

Warm water: 30ml

Milk: 200ml

Sugar: to taste

How to make

Put matcha powder in a bowl and add warm water little by little to avoid lumps.

Heat the milk in a saucepan. When the milk is warm, add the matcha liquid.

Mix well and add sugar to adjust the sweetness to your liking.

Finish by adding milk foam on top if desired.

Matcha Smoothie

Ingredients

Matcha powder: 1 teaspoon

Banana: 1 banana

Spinach: 1 cup

Almond milk: 200 ml

Honey: to taste

How to make

Place all ingredients in a blender and blend until smooth.

Pour into a glass and sprinkle matcha powder on top if desired.

Matcha Dessert

Matcha Brownie Ingredients

Matcha powder: 2 tablespoons

Flour: 1 cup

Sugar: 3/4 cup

Butter: 100g (melted)

Eggs: 2 eggs

Baking powder: 1/2 teaspoon

vanilla essence: 1 teaspoon

How to make

Preheat oven to 180 degrees Celsius.

In a bowl, mix matcha powder, flour, sugar, and baking powder.

In a separate bowl, mix together the melted butter, eggs, and vanilla extract.

Combine the dry and wet ingredients and mix well to make a uniform dough.

Pour the batter into the molds and bake in the preheated oven for 25-30 minutes.

Allow to cool before cutting and serving with ice cream, if desired.

Matcha is a wonderful ingredient that can be enjoyed in many forms, not just as a traditional tea. We hope you will try these recipes and discover new ways to enjoy matcha. Enjoy authentic matcha recipes in the comfort of your own home!🍵✨

The appeal of matcha lies not only in its rich flavor and aroma, but also in its ability to evoke the spirit of the tea ceremony. Even beginners can enjoy authentic matcha at home. In this guide, we will show you how to whisk basic matcha and the necessary tools in an easy-to-understand manner.

Necessary Tools

To brew matcha, you will need some special tools. First, you will need the following tools

・Chawan (tea bowl): A bowl for whisking matcha. A deep bowl is easier to use.

・Chasen: A whisk made of bamboo. It is indispensable for whisking matcha smoothly.

・Chashaku: A small spoon used to take out the matcha from the whisk.

・Matcha: Select high quality matcha.

How to whisk Matcha

1. Warming: First, pour hot water into the bowl to warm the Chasen. This will soften the tip of the Chasen and make it easier to whisk. After warming up, discard the hot water.

2. Pouring Matcha: Using a chashaku (tea scoop), pour 2 cups (about 2 grams) of matcha into a tea bowl.

3. Pour hot water: Pour about 60-80 ml of hot water at about 70 degrees Celsius.

4. Whisk: Using the Chasen, quickly whisk the matcha by moving your hands in a quick “M” motion. Mix thoroughly until the mixture is evenly frothy.

Key Points

• If the water temperature is too high, the matcha will become bitter, so it is best to use water around 70 degrees Celsius.

• When whisking, it is important to make light movements with a snap of the wrist.

Matcha is more than just a drink; it provides a wonderful moment of calm and relaxation. Even if you are a beginner, we encourage you to use this guide to enjoy authentic matcha at home.

🍵 May matcha time at home bring a little luxury and relaxation to your daily life.

If there is anything else you would like to know or if you have any questions, please let us know anytime!