~Application to lattes, smoothies, and desserts~.

Matcha's unique flavor and bright green color make it a wonderful ingredient that can be used in many dishes and drinks. Here we will introduce you to various recipes using matcha and share how it can be used in food and drinks. Discover new ways to enjoy matcha and add color to your daily life!

Matcha Latte

Ingredients

Matcha powder: 2 teaspoons

Warm water: 30ml

Milk: 200ml

Sugar: to taste

How to make

Put matcha powder in a bowl and add warm water little by little to avoid lumps.

Heat the milk in a saucepan. When the milk is warm, add the matcha liquid.

Mix well and add sugar to adjust the sweetness to your liking.

Finish by adding milk foam on top if desired.

Matcha Smoothie

Ingredients

Matcha powder: 1 teaspoon

Banana: 1 banana

Spinach: 1 cup

Almond milk: 200 ml

Honey: to taste

How to make

Place all ingredients in a blender and blend until smooth.

Pour into a glass and sprinkle matcha powder on top if desired.

Matcha Dessert

Matcha Brownie Ingredients

Matcha powder: 2 tablespoons

Flour: 1 cup

Sugar: 3/4 cup

Butter: 100g (melted)

Eggs: 2 eggs

Baking powder: 1/2 teaspoon

vanilla essence: 1 teaspoon

How to make

Preheat oven to 180 degrees Celsius.

In a bowl, mix matcha powder, flour, sugar, and baking powder.

In a separate bowl, mix together the melted butter, eggs, and vanilla extract.

Combine the dry and wet ingredients and mix well to make a uniform dough.

Pour the batter into the molds and bake in the preheated oven for 25-30 minutes.

Allow to cool before cutting and serving with ice cream, if desired.

Matcha is a wonderful ingredient that can be enjoyed in many forms, not just as a traditional tea. We hope you will try these recipes and discover new ways to enjoy matcha. Enjoy authentic matcha recipes in the comfort of your own home!🍵✨