A Simple Way to Prepare Matcha

The Simplest Way to Make Matcha(For Beginners)

・For those who have bought matcha but don't have a bamboo whisk yet and think they can't make it.

・For those who want to drink matcha but find the preparation too troublesome.

This is a method for making matcha as easily as possible, designed for beginners and those looking for a hassle-free approach.

１．The only tools you need are matcha powder, hot water, a spoon, and a tea strainer.

Among these, I highly recommend purchasing a tea strainer specifically for making matcha.

Without a strainer, matcha tends to form clumps, resulting in an unpleasant texture and a less enjoyable taste.
If you don’t have a tea strainer, another fine-mesh sieve can work as an alternative.

２．Sift one teaspoon of matcha powder through a tea strainer into a cup.

Generally, 2g of matcha powder is used. However, since we're keeping it as simple as possible this time, an approximate amount is perfectly fine.

As a reference: Two scoops with a chashaku (bamboo scoop) amount to about 1.5g to 2g.
A small teaspoon holds slightly less than 2g, while a standard teaspoon exceeds 2g.
For more details, please check the video.

３．Pour about one-third of a cup of hot water.

The recommended amount of water is around 60g to 80g.
While 80°C is considered the ideal temperature, let's keep it simple and add about one-third of the cup this time.

４．Stir with a spoon until the matcha is reasonably mixed. Once it looks well blended, it's ready!

Add matcha powder to a cup, pour in hot water, and mix—done!
However, using a tea strainer will make it taste even better.
Just remember this simple method and enjoy your matcha life!
We’ve also uploaded articles on how to make matcha taste even better, so if you're interested, feel free to check them out!