How to make a simple matcha latte.

Let me introduce a simple way to make a matcha latte.

Remember the ratio of milk to matcha as 1:10:40.

For example, if you use 2g of matcha, mix it with 20g of milk, then add another 80g of milk.
If you want to add sugar or maple syrup for sweetness, use twice the amount of matcha.

Once you remember this ratio, you’ll be able to make matcha latte effortlessly!

 

Tools used

 

0.If using a chasen, soak it in water first.

Using a dry chasen may cause the bristles to break. By soaking it in water beforehand, the chasen absorbs moisture, becoming more flexible and less prone to breakage.

1.Sift 4g of matcha powder through a tea strainer into a bowl.

If matcha powder is added without using a tea strainer, lumps may remain, affecting the texture. Always use a tea strainer when adding matcha powder to ensure smoothness.

Some people believe that matcha powder forming lumps indicates poor quality, but this is not true. The reason behind lump formation will be explained in a separate article, so please check it out if you’re interested.

For 4g of matcha powder

If using a chashaku (bamboo scoop), add 4 to 5 scoops.

If using a teaspoon, add about 2 scoops.

 

2.For those who want to add sweetness, add 8g of sugar.

If you prefer it without sweetness, you can leave it out. About two heaping teaspoons.

For those using maple syrup, add 8g for a mild sweetness or up to 13g for a stronger sweetness.

 

3.Add 40g of milk and mix using a chasen, whisk, stirrer, or milk frother.

 

4.Add ice to a cup, then pour in 160g of milk.

 

5.Add the previously mixed matcha and milk.

And that’s it—your matcha latte is ready! Stir well before enjoying.
For a more refined way to make matcha latte, check out our other article!