Matcha Shake Made with Matcha Sauce

Introducing a matcha shake recipe that you can enjoy like a dessert!

 

Tools used

 

1.Making matcha sauce!

Sift 3g of matcha through a tea strainer into a bowl.

Next, add 6g of sugar and about 4 teaspoons of water to the same bowl.

Mix well using a tea whisk or a small whisk until fully combined.

 

2.Making a cookies and cream shake!

In a large bowl (or the container of a food processor or blender), combine 2 cocoa cookies, 150g of vanilla ice cream, and 100ml of milk.

For the final touch, crumble one cocoa cookie and sprinkle it on top, or place it whole for a decorative finish.

Blend with a hand blender until smooth.

The blending time affects the texture.

If you prefer a thicker consistency to eat with a spoon, blend for a shorter time.

If you want a smoother shake to drink with a straw, blend longer.

 

3.Serve in a glass, and it's ready!

First, pour the matcha sauce made in step 1 into a glass.

Next, gently pour the shake made in step 2 into the glass.

If you'd like to add a cocoa cookie topping, finish with it after this step.

Enjoy with a wide straw for the perfect experience!

For a stronger matcha flavor, you can increase the amount of matcha sauce.