CEREMONIAL2 MATCHA - Organic matcha from Uji, Kyoto or Kagoshima
¥1,980
Features
A blend of Okumidori, a variety with strong flavor and strong bitterness, and Yabukita, which has a clean taste and no lingering aftertaste.
Some people do not like matcha because it leaves a lasting taste in the mouth. For such people, SUTANDARD MATCHA is recommended. It retains the flavor and bitterness of Okumidori, while the light taste of Yabukita ensures that there is no lingering aftertaste.
It is recommended to be consumed as thin tea with 80 g of hot water for 2 g of tea.
| Producing Area |
Uji,Kyoto or Kagoshima ※The production area is chosen so that the taste does not change in the year of production. |
| Tea leaf varieties | Okumidori and Yabukita |
| Harvesting method | Machine |
| Production method | Stone mill |
| Certifications | Organic Jas Certification |
| Content by volume | 30g |
Taste
| Deliciousness | ★★★ |
| Flavor | ★★★ |
| Bitterness | ★★★★ |