Japan's matcha culture has a long history, with each region developing its own unique characteristics. This article introduces the distinctive features of Kyoto (Uji), Shizuoka (Asahina), and Aichi (Nishio), which are among the most renowned matcha-producing areas.

Kyoto (Uji): A Symbol of Tradition and Quality

Uji is one of Japan's most famous regions for high-quality matcha. Tea was introduced to Japan in the 12th century by the Zen monk Eisai, and Uji soon became a central hub for tea cultivation. Uji matcha is highly esteemed for its rich history and traditional craftsmanship.

Characteristics

• Flavor: A harmonious balance of umami, sweetness, astringency, and bitterness

• Aroma: Delicate and refined

• Composition: Rich in L-theanine, which enhances umami flavor

Thanks to centuries of expertise and rigorous quality control, Uji matcha is highly valued both in Japan and internationally.

Aichi (Nishio): One of Japan’s Leading Matcha-Producing Regions

Nishio City accounts for approximately 20% of Japan's total matcha production, making it one of the country’s most significant matcha-producing areas. Nishio matcha is cultivated in a warm climate with fertile soil, resulting in a rich, full-bodied flavor with natural sweetness.

Characteristics

• Production: Approximately 20% of Japan’s total matcha production

• Flavor: Rich and full-bodied with natural sweetness

• Background: The warm climate and fertile soil create ideal conditions for matcha cultivation

"Nishio Matcha" was officially recognized as a regional brand (Regional Collective Trademark) by the Japan Patent Office on February 20, 2009.

Shizuoka (Asahina): A Renowned Producer of High-Quality Gyokuro

Shizuoka Prefecture is Japan’s largest tea-producing region, and the Asahina district is particularly known for its high-quality gyokuro. The tencha (tea leaves used to make matcha) from this region is also highly regarded, frequently winning awards at national tea competitions.

Characteristics

• Quality: Recipient of numerous awards at national tea competitions

• Flavor: Mild and refined

• History: Tea cultivation in the region dates back to the Muromachi period (1336–1573)

Shizuoka’s favorable climate and long-standing tea cultivation techniques support the production of premium matcha.

Conclusion

Japanese matcha varies in character depending on regional climate, soil conditions, and traditional techniques.

• Uji Matcha: A symbol of tradition and excellence, representing Japan’s finest matcha

• Nishio Matcha: One of Japan’s leading matcha-producing regions, known for its rich and full-bodied flavor

• Asahina Matcha: A high-quality gyokuro-producing region, offering a mild and refined taste

By understanding the characteristics of each region, you can deepen your appreciation of matcha and enjoy its unique qualities. Be sure to explore the diverse flavors of matcha from different regions of Japan and savor its richness.

~Application to lattes, smoothies, and desserts~.

Matcha's unique flavor and bright green color make it a wonderful ingredient that can be used in many dishes and drinks. Here we will introduce you to various recipes using matcha and share how it can be used in food and drinks. Discover new ways to enjoy matcha and add color to your daily life!

Matcha Latte

Ingredients

Matcha powder: 2 teaspoons

Warm water: 30ml

Milk: 200ml

Sugar: to taste

How to make

Put matcha powder in a bowl and add warm water little by little to avoid lumps.

Heat the milk in a saucepan. When the milk is warm, add the matcha liquid.

Mix well and add sugar to adjust the sweetness to your liking.

Finish by adding milk foam on top if desired.

Matcha Smoothie

Ingredients

Matcha powder: 1 teaspoon

Banana: 1 banana

Spinach: 1 cup

Almond milk: 200 ml

Honey: to taste

How to make

Place all ingredients in a blender and blend until smooth.

Pour into a glass and sprinkle matcha powder on top if desired.

Matcha Dessert

Matcha Brownie Ingredients

Matcha powder: 2 tablespoons

Flour: 1 cup

Sugar: 3/4 cup

Butter: 100g (melted)

Eggs: 2 eggs

Baking powder: 1/2 teaspoon

vanilla essence: 1 teaspoon

How to make

Preheat oven to 180 degrees Celsius.

In a bowl, mix matcha powder, flour, sugar, and baking powder.

In a separate bowl, mix together the melted butter, eggs, and vanilla extract.

Combine the dry and wet ingredients and mix well to make a uniform dough.

Pour the batter into the molds and bake in the preheated oven for 25-30 minutes.

Allow to cool before cutting and serving with ice cream, if desired.

Matcha is a wonderful ingredient that can be enjoyed in many forms, not just as a traditional tea. We hope you will try these recipes and discover new ways to enjoy matcha. Enjoy authentic matcha recipes in the comfort of your own home!🍵✨

The appeal of matcha lies not only in its rich flavor and aroma, but also in its ability to evoke the spirit of the tea ceremony. Even beginners can enjoy authentic matcha at home. In this guide, we will show you how to whisk basic matcha and the necessary tools in an easy-to-understand manner.

Necessary Tools

To brew matcha, you will need some special tools. First, you will need the following tools

・Chawan (tea bowl): A bowl for whisking matcha. A deep bowl is easier to use.

・Chasen: A whisk made of bamboo. It is indispensable for whisking matcha smoothly.

・Chashaku: A small spoon used to take out the matcha from the whisk.

・Matcha: Select high quality matcha.

How to whisk Matcha

1. Warming: First, pour hot water into the bowl to warm the Chasen. This will soften the tip of the Chasen and make it easier to whisk. After warming up, discard the hot water.

2. Pouring Matcha: Using a chashaku (tea scoop), pour 2 cups (about 2 grams) of matcha into a tea bowl.

3. Pour hot water: Pour about 60-80 ml of hot water at about 70 degrees Celsius.

4. Whisk: Using the Chasen, quickly whisk the matcha by moving your hands in a quick “M” motion. Mix thoroughly until the mixture is evenly frothy.

Key Points

• If the water temperature is too high, the matcha will become bitter, so it is best to use water around 70 degrees Celsius.

• When whisking, it is important to make light movements with a snap of the wrist.

Matcha is more than just a drink; it provides a wonderful moment of calm and relaxation. Even if you are a beginner, we encourage you to use this guide to enjoy authentic matcha at home.

🍵 May matcha time at home bring a little luxury and relaxation to your daily life.

If there is anything else you would like to know or if you have any questions, please let us know anytime!