GREEN MATCHA - Organic matcha from Uji, Kyoto
¥2,980
Feature
Matcha with a strong sense of both umami and bitterness, made from a single variety of ‘Okumidori’ matcha.
The parts of the tongue where umami and bitterness are perceived are located close together, leaving a rich taste that resonates strongly in the mouth.
The top three grades, PREMIUM GRADE and DEEPGREEN GRADE, including GREEN GRADE, are often referred to as high-grade matcha, and first-time drinkers are surprised at the difference in taste.
| Producing Area | Uji,Kyouto |
| Tea leaf varieties | Okumidori |
| Harbesting method | Machine |
| Production method | Stone mill |
| Certifications | Organic JAS Certification |
| Content | 30g |
Taste
| Deliciousness | ★★★★★ |
| Aroma | ★★★★★ |
| Bitterness | ★★★ |